Culture + Story
a journey through taste
In 1977, the area south of Manhattan’s Houston Street was still largely an industrial district, filled with warehouses and small manufacturing companies rather than the vibrant neighborhood it would later become. In the middle of this setting, at 121 Prince Street near the corner of Greene, two men were preparing to open something entirely different.
a vision for a food experience
Georgio DeLuca, a former school teacher turned cheese merchant, and Joel Dean, a business manager at Simon & Schuster, shared a vision of creating a space dedicated to food, not just for shopping, but as an experience. They wanted to build a place that celebrated cooking, eating, and the simple pleasures of good ingredients.
Mission
curating global food discovery
Our mission is to lead the marketplace in the exploration, discovery, and celebration of food from around the world through intelligent and tasteful merchandising. We are committed to offering a wide selection of food and food-related items, ranging from the everyday to the exceptional, thoughtfully curated to inspire curiosity and appreciation for culinary diversity.
Vision
defining excellence in global gourmet retail
Our vision is to become the preeminent purveyor of food and food-related items worldwide, with strong international brand recognition and a reputation for excellence in retail. We aim to set the standard for culinary taste, discovery, and quality, shaping how people experience and value food in the global marketplace.
Career
We are always looking for passionate, driven individuals who share a love for food, quality, and meaningful customer experiences. Joining our team means becoming part of a culture that values excellence, creativity, and continuous growth. We believe in supporting our people with opportunities to learn, develop, and thrive in an environment where every role contributes to a shared standard of care and craftsmanship.
Shaping Future of Culinary
a hands-on pastry training program built for aspiring chefs and bakers.
Dean & Deluca is launching a TESDA-accredited Bread and Pastry Production NC II course aimed at developing aspiring bakers and pastry chefs through professional, hands-on training. The program offers immersive learning in a real kitchen environment, guided by experienced chefs and pastry experts, and covers both foundational and advanced baking techniques. Designed to prepare students for careers in the culinary and hospitality industries, the course reflects the brand’s commitment to cultivating talent and supporting community growth through quality education in the culinary arts.
